If you’re a fan of rotisserie chicken, you know how convenient it can be to have one on hand for quick and easy meals.
However, it’s important to know how long the chicken will last in your fridge before it goes bad. In this article, we’ll answer the question “How long is rotisserie chicken good for in the fridge?” and provide tips on how to properly store and reheat your chicken.
Why Is Proper Storage Important?
Proper storage is important to prevent the growth of harmful bacteria that can cause foodborne illnesses. Bacteria can grow rapidly at room temperature and even faster in the “danger zone” between 40°F and 140°F.
Keeping your chicken refrigerated at the proper temperature will slow down the growth of bacteria, extending its shelf life and keeping it safe to eat.
How Long Can You Keep Rotisserie Chicken in the Fridge?
Generally, a rotisserie chicken can be kept in the fridge for up to four days. After that, the risk of bacterial growth increases significantly. However, this can vary depending on how the chicken was stored and how fresh it was when you purchased it.
If you’re not sure how long your chicken has been in the fridge, use your senses to determine if it’s still good. If it smells off or has a slimy texture, it’s best to err on the side of caution and discard it.
Signs That Your Rotisserie Chicken Has Gone Bad
There are several signs that your chicken has gone bad and should be discarded:
- The foul or sour smell
- Slimy texture
- Discoloration
- Mold growth
- Visible signs of spoilage, such as an off taste or texture
How to Store Rotisserie Chicken
To maximize the shelf life of your chicken, it’s important to store it properly. Here are some tips:
- Store the chicken in an airtight container or wrap it tightly in plastic wrap or aluminum foil.
- Place the container or wrap on a shelf in the refrigerator where it won’t be crushed or squished.
- Keep the temperature of your fridge at or below 40°F.
- Avoid storing the chicken near raw meat or other perishable items, as cross-contamination can occur.
Tips for Reheating Rotisserie Chicken
When reheating your chicken, it’s important to do so safely to prevent the growth of bacteria. Here are some tips:
- Remove the chicken from the fridge and let it sit at room temperature for 30 minutes before reheating.
- Heat the chicken in the oven, microwave, or on the stove until it reaches an internal temperature of 165°F.
- If reheating in the microwave, cover the chicken with a damp paper towel to prevent it from drying out.
- Avoid reheating the chicken more than once.
Recipes to Use Up Leftover Rotisserie Chicken
Rotisserie chicken is a versatile ingredient that can be used in a variety of recipes. Here are some ideas:
- Chicken salad
- Chicken quesadillas
- Chicken enchiladas
- Chicken noodle soup
- Chicken stir-fry
- Chicken pot pie
- Buffalo chicken dip
- Chicken and rice casserole
- Chicken Caesar salad
- BBQ chicken sandwiches
The possibilities are endless, so get creative with your leftover chicken!
Conclusion
In conclusion, a rotisserie chicken can be a convenient and tasty addition to your meal prep routine, but it’s important to know how to properly store and handle it to prevent foodborne illnesses.
Keep your chicken refrigerated at or below 40°F, use your senses to determine if it’s gone bad, and reheat it safely to enjoy delicious leftovers. With these tips, you can enjoy your chicken without worrying about food safety. Read more!
FAQs
- Can you freeze rotisserie chicken?
- Yes, you can freeze rotisserie chicken for up to four months. However, the texture may change slightly after thawing.
- Can you eat rotisserie chicken cold?
- Yes, you can eat rotisserie chicken cold, but make sure it was properly refrigerated and hasn’t been sitting out for too long.
- Can you reheat chicken more than once?
- It’s best to avoid reheating rotisserie chicken more than once to prevent the growth of bacteria.
- How long does chicken last in the freezer?
- Rotisserie chicken can last in the freezer for up to four months.
- Can you eat the skin on chicken?
- Yes, you can eat the skin on rotisserie chicken, but it is high in fat and calories. If you’re watching your diet, it’s best to remove the skin before eating.
